I picked up ten pounds of seed potato a few days ago. Half the lot is Kennebec and the other half is Red LaSoda. I took them out the paper sack and placed them flat in the green house. There they will sit for about a week before they get cut into pieces and planted in the garden. Last year I experimented growing potatoes in 5 gallon buckets but it was a bust. I’m blaming the crappy dirt used for that. This year I’m going to try using old tires and stacking them as the plant grow taller.
The feverfew has grown rapidly over the last few weeks with the warm weather that we have been having. Honestly, I really didn’t think it would survive the first freeze, but it’s been green this whole winter. I hope the camomile comes back. It died back last August, but it dropped a crap ton of seed.