This is normal for this time of year. With the warmer weather kicking in, everything decides to take off. I’ve been cutting chard, spinach, kale, and lettuce every few days or so in amounts like this. My wife makes herself a green drink every morning with everything here. It’s easy to get spoiled with the amount but in another 4-6 weeks it will all be over when we start hitting 90 outside. I’ve started some melons and pumpkins in some pots that will take there place in the garden.